This is proof that the hen is not designed to lay eggs every day. Chicken egg production has become a highly evolved science that employs the latest biotechnology in genetic and selective breeding which have completely manipulated the hen’s reproductive system, turning her into a high productivity egg-laying machine. Almost every egg out there, regardless of how it is labeled, comes from the same stock. And this breeding comes at a very high cost to the health of these birds, make no mistake about it. Her body doesn’t have the calcium to create all the shells needed. And even if she did, that calcium is coming straight out of her bones which will lead her to premature degenerative bone disease and early death. All in the name of getting more eggs in production. I use the term “frakenegg” to describe the modern egg manipulated by science that is no longer fertile and has been genetically altered. Read the rest of the article.
julian’s buddha wrap
ezekiel sprouted grain wraps
assorted greens (arugula, baby kale)
julienned carrot
deep fried tofu
sauteed onion
fresh sprouts
vegenaise
bragg’s liquid aminos/soy seasoning
sriracha hot sauce
smoked dulse
mung bean & hemp flour cake with rawtella chocolate hazelnut spread.
dandelion greens/cilantro/kale juice, smiles, & a synth. hanging out with amy.
taro & coconut milk bubble tea
i added irish moss and it made it so creamy… almost like a pudding!
